The main value of the Siberian cedar are its nuts. Cedar nuts collected in the environs of Russia contain 61% oil, 20% proteins, 12% carbohydrates. The value of cedar nut oil is well known not only by chefs, but also by fitness coaches.
Cedar nuts contain a high quantity of vitamins, and in first place is vitamin E (tocopherol, which translated from the Greek means "bearing offspring"). The nuts also contain vitamin A, the group B vitamin complex, vitamin D, and trace elements essential for the human body: manganese, cobalt, zinc, and copper. There is data showing that the nuts bring relief in high blood pressure and atherosclerosis.
Cedar nuts contain essential fatty acid (the omega-6 fat) Recent research has shown its potential use in weight loss by curbing appetite.
Furthermore, nuts contain healthy amounts of essential minerals like manganese, potassium, calcium, iron, magnesium, zinc and selenium. At 8.802 mg per 100 g (about 383% of daily recommended intake), nuts are one of the richest sources of manganese.
Perfect for coffee, smoothies, protein shakes, porridge.
Ingredients: 100% Cedar nut
Energy value ( 100g. ) 2818 kj / 673 kcal
Of which 4,9 g, saturated fatty acids.
Carbohydrates 13,08 g.
Fibre 4 g,
Protein 13,69 g,
Salt 0,002 g.
Store in cool, dry place.
- Stock: In Stock
- Model: Cedar nut Butter, 180g
- Weight: 180.00g